Individual Trays

Downtown Market

JBH Catering

Phone 732 899-4489 FAX 732 899-4439

JBH Catering Menu's

The following is the list of individual trays that are available seperately.

Entrees

BBQ Baby Back Ribs- 8-10 Full Racks of Ribs

Meatballs Marinara- Homemade Meatballs in a Marinara Sauce

Swedish Meatballs Marsala- Meatballs and Mushrooms in a Light Sour Cream Gravy

Sausage and Peppers- Sweet or Hot Italian Sausage and Peppers

Eggplant Rollantini- Eggplant Rolled and Filled with Ricotta Cheese and Seasonings and Topped in a Marinara Sauce

Eggplant Parmesan-Layers of Eggplant, Ricotta Cheese and Mozzarella Cheese and Marinara Sauce

Sweet and Sour Meatballs- Hawaiian Fruit Sauce Served Over Meatballs

Kielbasa and Sauerkraut-Polish Sausage and Sauerkraut

Hot Wings- Chicken Wings with Regular, Mild, Hot or Nuclear Sauce

Buffalo Tenders-Boneless Chicken with Regular, Mild, Hot or Nuclear Sauce

Maple Glazed Ham- Carved Ham and Pineapple Topped with a Fruit Glaze

Roast Loin of Pork- Boneless Loin of Pork with Gravy

Stuffed Cabbage- Cabbage Filled with Ground Beef and Rice

Classic Pig Roast-Served with Rolls and Sauce

Pasta

Stuffed Shells- Filled with Ricotta Cheese and Topped with Marinara Sauce and Mozzarella Cheese

Baked Manicotti- Rolled and Filled with Ricotta Cheese, Topped with Marinara Sauce and Mozzarella Cheese

Ziti- With or Without Meat Sauce

Lasagna- With or Without Meat Sauce

Penne Vodka- Penne Pasta Tossed with Pink Sauce and Parmesan Cheese

Tortellini Alfredo- Cheese Filled Tortellini in a Fresh Herb Cream Sauce

Spaghetti and Meatballs- An Old Classic

Broccoli and Cavatelli- Fresh Broccoli Sautéed with Garlic and Tossed with Cavatelli in a White Wine Sauce

Beef and Veal

Beef Stroganoff-Beef Stew German Style with Sour Cream over Noodles

Beef Burgundy-Beef and Mushroom Caps in a Burgundy Wine Gravy over Rice

Roast Tenderloin-Beef Tenderloin Cooked to Med Rare

Prime Rib-boneless Rib eye of Beef Slowly Cooked to Medium Rare (Approximately 12-14 Pounds)

Barbecue Beef Brisket- Brisket of Beef slowly Cooked in Barbecue Sauce

Veal Marsala- Sauteed Veal Cutlet with Mushrooms served in a Marsala Wine Sauce

Veal Saltambuca-Veal Topped with Proscuitto, Mozzarella Cheese and Spinach and Served in a Sherry Wine Sauce

Veal and Peppers- Veal Cubes, Tomatoes, and Peppers all stewed together

Poultry

Chicken Francaise- Egg Battered Chicken Breast Served in a Lemon Butter Sauce

Chicken Marsala- Sautéed Chicken Breast and Mushrooms Served in a Marsala WineSauce

Chicken Scampi- Garlic-Garlic-Garlic and Chicken Tenderloins Served in a White Wine

Sauce

BBQ Chicken Pieces- Bone-In Chicken Pieces served in a Barbeque Sauce

Chicken Murphy- Chicken Potatoes, Vinegar Peppers served in a white wine sauce

Chicken Parmesan- Breaded and Fried Breast of Chicken Topped with Marinara Sauce Sauce and Mozzarella Cheese

Chicken Alexis- Grilled Chicken Topped with a Crabmeat in a Fresh Herb Sauce

Chicken Florentine- Sautéed Chicken Breast Topped with Spinach and Swiss cheese

Chicken Cordon Bleu- Chicken Breast Stuffed with Ham and Swiss Cheese and topped with a Demi-Glaze

Roast Turkey Breast- Young Tom Turkey Roasted and Sliced, Accompanied with dressing And Gravy

Roasted or Fried Chicken- Bone-In Chicken Pieces either Fried or Roasted

Chicken Finger and French Fries- Chicken Tenders with Assorted Sauces and French Fries

Chicken Caitlyn- Chicken Tenderloins Sautéed with Fresh Herbs, Parmesan Cheese and Tossed with Penne Pasta

Seafood

Stuffed Flounder-Sole Filled with Crabmeat and Topped with Lobster Sauce

Shrimp Scampi- 21-25 Large Shrimp Sautéed in Garlic and Lemon Sauce

Seafood Newburgh- An Assortment of Fresh Seafood Served in a Sherry Cream Sauce

Seafood Fra Diavolo- Hot and Spicy Marinara Topped with Seafood

Paella- Shrimp, Scallops, Chicken, Hot Sausage and Clams Served over Saffron Rice

Seafood Jambalaya- A Louisiana Favorite! Assorted Seafood with Tomatoes and Peppers Served over Spicy Rice

Mussels Marinara-Mussels Served with Hot or Sweet Marinara Sauce

Seafood Lasagna-Layers of Pasta and Seafood served in a Lobster Sauce

Coconut Shrimp- Sweet Coconut Breaded and Fried

Giordanno’s Casserole-Jumbo Shrimp, Lobster and Chicken Tenderloins in Assorted Herbs and a Champagne Cream Sauce Tossed with Penne Pasta

All prices contained herein are subject to change without notice.